The Ivy Hotel, distinguished as Maryland's only Michelin Two Key property, is an extraordinary boutique hotel in Baltimore’s historic Mount Vernon neighborhood, with 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore’s top restaurants. Consistently rated in the “best of” categories, The Ivy’s highly inclusive room rate includes everything from made-to-order breakfast and evening cocktails to private car service and valet parking.
The AM Chef role is a key position: challenging, rewarding, and essential. The AM Chef is responsible for preparing and plating breakfast, tea dishes and executing banquet events, to the highest standards in a fast-paced, fine-dining kitchen. They ensure that stations are prepped and stocked for the day ahead, dietary requests are honored, and morning dishes get to tables on time with the taste, temperature, and presentation established by the Executive Chef. They work closely with the PM team to ensure a smooth transition between shifts and seamless service throughout the day.
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The Ivy Hotel is an Equal Opportunity Employer. All employment offers are contingent upon successful completion of a background check, and pre-employment drug test conducted in accordance with applicable federal, state and local laws.
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