Computer Science & Engineering in Cyber Security
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Department of Computer Science & Engineering in Cyber Security
Bachelor of Technology (B.Tech) program in Cyber Security is an undergraduate degree program that focuses on developing skills and knowledge in protecting computer systems, networks, and data from cyber threats. It covers areas such as computer science fundamentals, network security, cryptography, secure software development, risk management, compliance, incident response, and digital forensics. The program aims to produce professionals who can address the challenges of securing digital systems and networks in today's Interconnected world.
Welcome to our B.Tech program in Cyber Security! In this digital age, cyber threats are a significant concern. Our program equips you with the skills to tackle these challenges. You'll learn computer science fundamentals, network security, cryptography, secure coding, and incident response. Stay updated with the latest technologies and be prepared to safeguard sensitive information. Join us in shaping a secure digital future!
In this ever-changing landscape of cyber threats, it is essential to stay ahead. Our curriculum is designed to incorporate the latest industry trends, emerging technologies, and best practices. You will have opportunities to engage with experts, participate in workshops and conferences, and collaborate on real-world projects.
Remember, cyber security is not just about technical knowledge; it also requires a mindset of constant vigilance, critical thinking, and ethical responsibility. As professionals in this field, you will play a vital role in protecting individuals, organizations, and society from cybercrimes.
Best wishes for a successful and fulfilling journey!
Name | Designation |
| Dr. Suresh Jain | Professor and Dean, Academics |
| Dr. Kamal Kumar Sethi | Professor |
| Dr. Shilpa Bhalerao | Professor |
| Prof. Prashant Lakkadwala | Professor |
| Dr. Namrata Tapaswi | Professor |
| Prof. Geeta Santhosh | Professor |
| Dr. Anita Mahajan | Professor |
| Dr. Praveen Bhanodia | Professor |
| Dr. Santosh Varshney | Professor |
| Dr. Rashid Sheikh | Professor |
| Dr. Narendra Pal Singh | Professor |
| Dr. Praveen Gupta | Professor |
| Mr. Shailesh Gondal | Associate Professor |
| Mrs.Pushpa Pathak | Associate Professor |
| Dr.Nidhi Dahale | Associate Professor |
| Dr. Arvind Jaiswal | Associate Professor |
| Ms. Priyanka Jangde | Associate Professor (P) |
| Ms. Vandana Kate | Associate Professor (P) |
| Mr. Nitin Kulkarni | Associate Professor (P) |
| Ms. Sushma Khatri | Sr. Assistant Professor |
| Mr. Ronak Jain | Assistant Professor |
| Mr. Anurag Punde | Assistant Professor |
| Mr. Shivshankar Rajput | Assistant Professor |
| Mr. Ambrish Srivastav | Assistant Professor |
| Ms. Krupi Saraf | Assistant Professor |
| Mr. Gajendra Singh Chouhan | Assistant Professor |
| Mr. Pirmohammad | Assistant Professor |
| Mr. Ankit Jain | Assistant Professor |
| Ms. Preeti Shukla | Assistant Professor |
| Mr. Mahavir Jain | Assistant Professor |
| Ms. Neha Sehta | Assistant Professor |
| Ms. Bharti Bhattad | Assistant Professor |
| Ms Shradha Sharma | Assistant Professor |
Classrooms
Spacious audio-visual classrooms provide students with the latest study material and keep them in touch with lectures taking place in other leading institutes of India as well.
The institute has sufficient number of well-equipped seminar halls with suitable learning environment. These halls are constantly being used for guest lectures and other specialized events like conferences & seminars.
Auditorium
We have a well-furnished, centrally air conditioned auditorium fully equipped with modern gadgets and has a seating capacity of more than 250 students. It is used on a regular basis for various academic activities like training sessions, guest lectures, conferences, MDPs, EDPs, FDPs, pre-placement talks and several cultural activities.
Canteen
A clean and hygienic canteen provides meals and snacks to students through the day. Serious attention is paid on quality control of all food material, the cooking methods, hygiene and sanitation. It is also ensured by constant interaction between the management/canteen committee and the contractor that variety as per the requirement of students is maintained in the canteen menu.
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